Some Toronto Food Highlights: Part 1
by (title unknown)
Flat Rock Winery, Niagara Toronto had a lot of great food to offer. Burrata frequented more menus than I have seen anywhere else, and there is doubtless many strong multicultural influences (Greek, Japanese, Korean to name but a few). I had several very good meals while I was there and tried as much local food and local Niagaran and Ontarian wine as I could. It was a wonderful few days. Here’s a few highlights before I board my flight back. Pigs Ears with Fennel Salt from Buca, Toronto Heirloom salad with burrata at Scarpetta Peameal Bacon Sandwich with Maple Mustard from Carousel, St Lawrence Market 21 day home cured lardo with bread dumplings from Buca - amazing Suckling Pig Tacos at Nota Bene Hamachi Ceviche from Nota Bene
