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+(65) A Singaporean supper club

+(65) A Singaporean supper club

by a rather unusual chinaman 29/07/11

I am a big fan of supper clubs, but more often than not, my attendance at any of these are as a by product of having met the host at some juncture in this great food journey I am having. Goz is no different. Having met the excitable Singaporean at ...

Clearspring miso tasting - and a new London workshop!

Clearspring miso tasting - and a new London workshop!

by Cook sister! 29/07/11

Want to improve your restaurant review writing and low-light photography? Attend our London workshop! Miso is a traditional Japanese seasoning produced by fermenting rice, barley and/or soybeans together with salt. The resulting thick paste (which ...

Some Toronto Food Highlights: Part 1

Some Toronto Food Highlights: Part 1

by (title unknown) 29/07/11

Flat Rock Winery, Niagara Toronto had a lot of great food to offer. Burrata frequented more menus than I have seen anywhere else, and there is doubtless many strong multicultural influences (Greek, Japanese, Korean to name but a few). I had ...

Another Postcard from Toronto: a Snapshot of Toronto Food Culture (the Field part)

Another Postcard from Toronto: a Snapshot of Toronto Food Culture (the Field part)

by (title unknown) 28/07/11

It's the CN TOWER! :) So, Toronto Part 2! And another CN tower shot. I couldn’t resist. Hannah at Matchbox Farm Back from Niagara, I visited some local farmers and get a feel for the Toronto food culture from the roots up. Field to Fork and ...

News Bites: London Cocktail Week, Jose Pizarro, CUT &amp; More

News Bites: London Cocktail Week, Jose Pizarro, CUT &amp; More

by City Eating 28/07/11

London Cocktail Week is back this year with an extended run from Friday 7th to Sunday 16th October. There will be tastings, parties and boozy master classes with top mixologists

Bourbon &amp; Rye at The Rye, Peckham

Bourbon &amp; Rye at The Rye, Peckham

by Food Stories 28/07/11

Git yerselves down to my local, The Rye pub in Peckham this Sunday for a humdinger of an opening party. The Meatwagon in association with Carnal Chef presents ‘Bourbon and Rye’: live music, meatwagon burgers plus some serious American ‘que. ...

Hedone, W4 - review

Hedone, W4 - review

by Evening Standard - Restaurants 28/07/11

Hedone (pronounced hed-own-ee on the restaurant's answerphone) is the creation of Mikael Jonsson, a Swedish chap who trained as a chef and then became a lawyer before deciding to return to the stoves

Blue Star Wine Bar, Noble Square

Blue Star Wine Bar, Noble Square

by Passport Delicious | Chicago Restaurant Blog | London Restaurant Blog and Reviews | Londonelicious 28/07/11

I thought Yelp Week was gonna be huge. I mean, 50% off at a bunch of Yelp favorites? I made my reservations WEEKS in advance. Hah! Joke is on me. I showed up at Blue Star at the pre-appointed time and they had no record of my booking. “The ...

HEDONE: MY PLEASURE

HEDONE: MY PLEASURE

by DOS HERMANOS: GO EVERYWHERE, EAT EVERYTHING 27/07/11

To call Mikael Jonsson an ingredient obsessive is to do him a disservice - it’s a bit like saying that footballer Lionel Messi can play a bit. I’d already crossed paths with him (Mikael not Lionel, stupid) several years ago on a group trip to ...

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